A Filipino bakeshop on Emerson Plaza. Ube pandesal still warm in the morning, ensaymada, twisted donuts, taho — plus milk tea, coffee, and deli. The bread that tastes like home.
Purple yam, real cheese, soft pandesal — the way it's supposed to be made. Pull one apart and you'll see why we call it the signature. People drive in from across the state for these.
Ensaymada with butter and cheese the way grandma made it. Twisted donuts still warm at 8am. Taho on the counter — the silky tofu dessert that's almost impossible to find anywhere else.
Catering trays for birthdays, baptisms, family parties. The same bread and pastries you love, packaged and delivered. Call ahead — we'll take care of you.
Bread, pastries, milk tea, coffee, catering. The full case is in the shop — come hungry.
A few from the floor.
Masarap talaga.
Open Tuesday through Sunday on Emerson Plaza. The case is full by 8am. Get the ube pandesal while it's warm.
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